Your party. Our bottles.

Dashi Wine Bar and Emporium is available for private gatherings, full buyouts, and guided tasting experiences. Whether you're hosting a dinner, celebrating a milestone, or bringing a group together around wine, we'll take care of the details.

The Reserve

For groups up to 30 guests. No venue fee — just your people and our wine.

Our semi-private back area is yours for the evening. Guests order on a master tab or individual checks. Wine by the glass or by the bottle, beer, sake, and non-alcoholic options all available. No corkage.

Catering options:

  • Small paella (serves up to 15) — $150

  • Large paella (serves up to 30) — $300

  • Spanish charcuterie & pintxos — $12/person

  • Small paella + charcuterie bundle — $300

  • Large paella + charcuterie bundle — $450

Small Group area in the back of Dashi Wine Bar
Shelves full of wine bottles in the Dashi Wine Bar front seating area

The Buyout

Full venue exclusively yours. Seats up to 60 guests.

The entire space — the bottle wall, the bar, the lounge — reserved for your event. Staffed and stocked to your needs.

Evening buyout (4pm–close weekdays, 1pm-close weekends)

  • Weekday: $1,000 F&B minimum

  • Weekend: $2,000 F&B minimum

Daytime buyout (before 4pm, weekdays only)

  • $500 F&B minimum

  • Ideal for corporate lunches, team off-sites, and private shopping events. One staff member on hand; lower overhead, same exclusive access to the space and the bottle wall.

All catering options from The Reserve are available, plus custom menus on request.

Shelves full of wine and a hand painted mural of wine glasses and bottles above at Dashi Wine Bar

The Tasting Experience

Guided wine tastings for groups of 10–30. Led by Oscar.

A structured tasting built around a theme — a region, a grape, a style — with time to ask questions, smell, sip, and learn. Available with or without food pairing.

Tasting tiers:

  • The Flight — 4 wines, no food — $25/person

  • The Pairing — 4 wines + charcuterie & pintxos — $40/person

  • The Deep Dive — 6 wines + charcuterie & pintxos — $50/person

Available Thursday–Sunday evenings. Minimum 10 guests. Inquire at least 2 weeks in advance.

Let's Make It Happen

Reach out and we'll get back to you within 24 hours to talk through your event, answer questions, and check availability.