The Cheese & Charcuterie Board

Pick a few, pour some wine.

How it works

- Pick any mix of cheeses, cured meats, almonds, carrots, romesco and chips & olives.

- 1 pick $7 | 2 picks $13 | 3 picks $18 | then +$5 for each pick after that.

- Fancy picks add to your pick price: Iberico +$6, Salchichón +$4.

- Toasted bread and olives come with every board.

### Cheeses: Soft & Mild

- Tetilla (Galicia, cow): Mild-mannered and ridiculously creamy. Buttery, a little tangy. Try with Albariño.

- Campo de Montalbán (Spain, cow, sheep & goat): Mild, buttery, nutty, with a little goat tang to close. Try with a medium-bodied red.

- Pimentino (Spain, goat): Goat cheese in a paprika jacket. Creamy, a touch tangy, edible rind. Try with Albariño, Viura or Godello.

- Drunken Goat (Murcia, Spain, goat): The goat that went swimming in red wine. Creamy, sweet, fruity and gently boozy. Try with Garnacha or Monastrell.

### Cheeses: Firm & Nutty

- Manchego with Rosemary (La Mancha, sheep): Classic Manchego in an herby coat. Try with Rioja Tempranillo.

- Manchego (La Mancha, sheep): The crowd-pleaser. Buttery and nutty, traditionally paired with quince paste. Try with Tempranillo.

- Mahón (Menorca, cow): Buttery, salty, nutty and surprisingly fruity-smelling. Try with Tempranillo or Pinot Noir.

### Cheeses: Smoky & Spicy

- Idiazabal (Basque Country & Navarra, raw sheep): Nutty, buttery and smoky-sweet like caramel. Try with Basque cider or a fruity Spanish red.

- San Simón da Costa (Lugo, Galicia, cow): Smoked over birch, creamy and buttery with a little zing. Try with a bold red like Ribera del Duero.

- Alisios (Canary Islands, cow & goat): Canary Island cheese in a sweet paprika coat. Smooth, dense, toasty. Try with Canary Island wines, Tempranillo or rosé.

### Cheeses: Big & Bold

- Roncal (Navarra, raw sheep): Sharp, buttery, a bit spicy and a bit gamy. Try with Rioja, Garnacha, Mencía, Albariño, Txakoli or Fino/Manzanilla sherry.

- Blue Mitibleu (Castilla-La Mancha, sheep): A rare sheep's-milk blue. Bold, spicy, creamy. Try with Oloroso sherry.

### Cured Meats

- Serrano Ham: Dry-cured, salty-sweet and silky.

- Chorizo, Mild: Paprika-spiced pork sausage, all the flavor and no fire.

- Chorizo, Hot: Same smoky paprika, with a kick.

- Salchichón (Fancy +$4): Peppery cured sausage. Mellow and savory.

- Iberico Ham (Fancy +$6): From acorn-loving Iberian pigs. Rich, nutty and silky.

- Iberico Chorizo, Mild (Fancy +$6): Deep, rich and gently spiced.

- Iberico Chorizo, Hot (Fancy +$6): All the Iberico richness, with a little heat.

### Nibbles & Spreads

- Marcona Almonds: Buttery, tender-crisp, lightly salted.

- Merkén Almonds: Toasted almonds tossed with merkén, a smoky Chilean chili spice.

- Cumin-Garlic Carrots: Marinated in cumin, garlic, paprika and sherry vinegar.

- Romesco: A smoky roasted-pepper and almond spread from Catalonia. Made for dunking bread.

- Chips & Olives: Potato chips and pitted olives tossed with sherry vinegar and hot sauce.

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## Add-Ons & Sweets

Priced on their own, separate from your board picks.

### Pintxos

Pintxo Trio: any three for $7.

- Gilda $1.50: The classic Basque skewer of olive, anchovy and pickled Basque pepper.

- Stuffed Piquillo $2.50: Sweet roasted red pepper stuffed with something creamy. Ask what we're stuffing today.

- Manchego & Quince Skewer $2.50: A cube of Manchego, a cube of quince paste.

- Marcona-Stuffed Dates $2.50: Sweet, jammy dates with a crunchy almond inside.

### Conservas (Tinned Seafood)

Sardines, mussels, scallops, tuna and cod from Spain and Portugal, packed in olive oil, peppers and spices. Opened at your table and served with toasted bread. Priced by the tin, starting at $9.99. Ask us what's open today.

### Sweet Finish

- Ice Cream + Sherry $7: A cup of ice cream paired with a pour of sherry.

- Cup of Ice Cream $3

- Chocolate-Covered Figs $18 per box: Share a box with the table or take it home.

- More treats live in our freezer case: ice cream sandwiches, popsicles and more.

Please tell us about any allergies. Our menu includes tree nuts, fish, shellfish, eggs and dairy.

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## Short version for the Google "menu" field (if you add items by hand)

- Cheese & Charcuterie Board: pick your cheeses, meats and nibbles. 1 pick $7, 2 picks $13, 3 picks $18, +$5 each after. Iberico +$6, Salchichón +$4. Toasted bread and olives included.

- Pintxo Trio, any three: $7 (Gilda $1.50; Stuffed Piquillo, Manchego & Quince Skewer, Marcona-Stuffed Dates $2.50)

- Conservas (tinned seafood), by the tin: from $9.99

- Ice Cream + Sherry: $7

- Cup of Ice Cream: $3

- Chocolate-Covered Figs: $18 per box